Show Archive

NLO 1294: Death and Tacos

Comedian Carmen Lynch joins Patrick in the studio in a sweltering hot Las Vegas. Carmen and Patrick have been busy traveling different ends of the world doing comedy. They discuss their experience at a local

NLO 1293: Mean Smuggin’

Patrick sits down with Moody in New Zealand to talk about all kinds of stuff. Fan Will also joins, as we dive in to the history of New Zealand and find out why Kiwis seem

NLO 1292: Garage Talk in Sydney

Patrick is surrounded by comedians in Sydney, Australia for this show. Comedians Ben Darsow, Justin Jones, Gavin Scott, Sam Menzies, and the always-sweet Josh Cohen join the show to see if we can try to

NLO 1291: LeBron Down Under

Patrick is joined in Sydney by comedians Justin Jones, Gavin Scott, and Kyle Legacy. Everyone is still interested in hooking up with Kyle’s cousin Amber, even if we just say it to drive him a

NLO 1290: Doggy Dick Sucking

Patrick is riding back from the Nimbin MardiGrass festival in Australia with a carload of comics. Justin Jones, Lachlan Brooks and Kyle Legacy join in this show during our nine hour trek from Nimbin back

NLO 1289: Newcastle Nights

Patrick is joined by a group of comedians from Newcastle, Australia. The group just finished doing an open mic comedy show in a pub where the patrons were more concerned with eating two dollars tacos

NLO 1288: Taunting Titans

Patrick is packed in the studio with comedians Tyler Jolley and Jozalyn Sharp, as well as their sidekick Greg Price. Patrick thinks he might have ball cancer but doesn’t know what he’s talking about. Everyone

NLO 1287: Shifty Iffty

The hilarious Eddie Ifft joins Patrick in the studio to talk about a lot of stuff. Patrick is intrigued by some recent events involving old show guest Graham Elwood getting in a spat with Eddie.

NLO 1286: Starch Sadness 2018

Join Patrick and Alex Ansel for the fast food argument to end all arguments. We’ve broken down our favorites, as well as many items suggested by listeners, in to brackets for your judgment. We’ve got